soop

fraansisi pyaaj soop ka ek katora
roti ke saath ghar mein bana hua chikn noodal soop

soop ya shoraba ek prakaar ka khaadya padaarth hai jo meet aur sabjiyon jaisi saamagriyon ko, stock, joos, paani ya kisi anya taral padaarth mein milaakar banaaya jaata hai. iske atirikt garm soop ki anya visheshata yeh hai ki inmein ek paatr mein taral padaarth mein thos saamagriyon ko tab tak ubaala jaata hai jab tak ki svaad unase niklar taral padaarth mein na sama jaae aur vah ek shorabe jaisa ho jaaye. paaramparik roop se, soop ko do mukhya samoohon mein vargeekrut kiya gaya hai: kliyr (patale) soop aur thik (gaadhe) soop . kliyr soop ka pratishthit fraansisi vargeekaran, boliyn aur kaunsome hai. thik soopon ko unamein istemaal kiye gaye gaadhaapan laane vaale padaarth ke aadhaar par vargeekrut kiya gaye hain: pyoori (gaadha gooda), sabjiyon ka soop hota hai jise staarch dvaara gaadha kiya jaata hai; bisks ko pyoori ke roop mein banaayi gayi shelafish ya kreem dvaara gaadhi ki gayi sabjiyon se banaaya jaata hai; kreem soop bekaimel saus dvaara bhi gaadhe kiye ja sakte hain; aur velaauts ko ande, makkhan aur kreem se gaadha kiya jaata hai. aamtaur par soop aur shorabe ko gaadha karne ke liye istemaal ki jaane waali anya saamagriyon mein chaaval, aata aur anaaj aate hain.

soop, styoo ke samaan hote hain aur kuchh maamalon mein in donon ke beech spasht antar naheen hota; haalaanki soop mein saadhaaran taur par styoo ki tulana mein taral ansh adhik hota hai.[1]

anukram

itihaas

William-adolfe baugiriyo soop (1865)

soop (shoraba) ke astitv ka pramaan praacheenatam kaal, 6, 000 E.poo. se hi milta hai.[2] 9, 000 varshon pehle jalarodhak paatron (jo mitti ke paatron ke roop mein aaye ya pashuon ki chamadi se bane thailon ke roop mein) ke aavishkaar se poorv ubaalane ki prakriya aam paakakala ki takaneek mein shaamil naheen thi. soop kisi bhi prakaar ke shorabe ya taral padaarth se banaae ja sakte hain.

soop shabd fraansisi bhaasha ke shabd soope (soupe) ("soop", "brauth") se liye gaya hai, jo jarman srot ke ashleel laitin bhaasha sappa ("shorabe mein doobi bred") se liya gaya hai, iseese "saup" shabd bhi liya gaya hai, jo gaadhe styoo ya soop ko bhingaane ke liye istemaal kiya jaane wala bred ka tukada hota hai.

restaurant shabd (arth '[koi vastu] pun: oorjaanvit karna) ka sabse pehle prayog 16veen shataabdi mein fraans mein hua tha, yeh prayog ek bahut hi saandrit, saste soop ke varnan ke liye kiya gaya tha, jo galiyon mein ghoomane vaale vyaktiyon dvaara becha jaata tha, iska prachaar shaareerik thakaan ke ek prativish ke roop mein kiya gaya tha. 1765 mein, peris ke ek vyaavasaayi ne is prakaar ke soop mein visheshajnyaata waali ek dukaan kholi. isse dukaanon ka varnan karne mein, aadhunik shabd restaurant ke prayog ko badhaava mila.

America mein, pehli upaniveshi paakakala pustak ka prakaashan 1742 mein viliymsabarg, varjeeniya mein William paarks dvaara kiya gaya tha, yeh elija smith ki the kampleet haausavaaif par ya ekaumpalishd jeintalavomens kampeniyn par aadhaarit thi; aur ismein soop aur bisks ke liye kai vidhiyaan di gayi theen. 1772 mein aayi ek Pak kala pustak, the froogal haausavaaif, mein is vishay par poora ek adhyaaya diya gaya tha. angreji paakakala shaili ne upaniveshi paakakala ko prabhaavit kiya; lekin choonki anya deshon se bhi nae aapravaasi aa gaye, to iske falasvaroop anya raashtreeya soop bhi lokapriya ho gaye. penesilveniya mein rahane vaale jarman aapravaasi, vishesh roop se, apne potaito soop ke liye prasiddh the. 1794 mein, jeen baapateeste gilbart peplait dis juliyn, jo fraansisi kraantikaari ke ek sharanaarthi the, ne Boston mein ek iting istaibalishmeint khola jiska naam the restoretar tha aur yeh "the prince of soops" ke naam se jaane jaane laga. America ki pehli paakakala sambandhi patrika soop ki vidhiyon par aadhaarit tha aur yeh 1882 mein emma iving dvaara likhi gayi thi: soops end soop meking .

18veen shataabdi mein masaaledaar meet ko gaadha ho jaane tak pakaane ke dvaara ek kabhi bhi saralata se banaaye ja sakane vaale, portebal soop ki khoj hui, ise ubaalate rahane par iska gaadha ghol bacha rah jaata tha jise sukhaakar kai maheenon ke liye sanrakshit kiya ja sakta tha. Japani miso, gaadhe soop mishran ka ek udahaaran hai.

vyaapaarik soop utpaad

chitr:Packets of Soup.jpg
soop ke packet

19veen shataabdi mein khaadya padaarthon ko dibbon mein seal karne ki pranaali (kaining) ka parichay hone par vyaapaarik soop lokapriya hue aur aaj baajaar mein kai tarah ke kaind (dibba band) aur sookhe paaudar roopi soop upalabdh hain.

kaind (dibba band) soop

daaktar John ti. dorains, jo Campbell soop company ke saath ek kemist ke roop mein kaam karte hain, ne 1897 mein gaadhe soop ki khoj ki thi.[3] aaj, Campbell ke tomaito, kreem of masharoom aur chiken noodal soop America mein teen sarvaadhik lokapriya soop ki shreni mein aate hain. ameriki ek varsh ke andar in soop ke lagbhag 2.5 billion baaul (katore) ka upabhog karte hain.[3] kaind (dibba band) itailiyn shaili ke soop, jaise ki minestron ya itailiyn veding, bhi lokapriya hain aur ye progreso tatha seinto faain foods jaise brand ke dvaara beche ja rahe hain.

kaind soop gaadhe roop mein bhi ho sakte hain, aisa hone par inhein paani daalkar pakaaya jaata hai (ya kabhi-kabhi doodh daalkar), ya ye "ready-too-it" bhi ho sakte hain, arthaat inhein khaane se poorv inmein kisi prakaar ka atirikt taral padaarth daalne ki zaroorat naheen hogi. kaind soop (jinmein taral padaarth milaaya jaata hai, ya "ready-too-it") ko choolhe par ya maaikrovev mein ek paatr mein garam karke banaaya ja sakta hai. is prakaar ke soop ghar mein banaaye jaane vaale soop ke mool mishran ke taur par bhi prayog kiye ja sakte hain, jismein upabhokta kuchh bhi daal sakte hain kuchh sabjiyon se lekar ande tak aur kreem ya paasta bhi.

soop ko gaadha karne se use ek chhote packet mein paik karna aasaan ho jaata hai aur use anya kaind soop ki tulana mein kam daam par becha ja sakta hai. aamtaur par "ek poora kain" (lagbhag 10 aauns) paani ya doodh milaane par soop ki maatra doguni ho jaati hai.

1990 ke dashak se, kaind soop ka baajaar "ready-too-it" ke naam se prachaarit soopon dvaara bhar gaya hai, jinhein banaane mein alag se taral padaarth daalne ki zaroorat naheen hoti hai. maaikrovev mein rakhe ja sakane vaale katoron se ready-too-it kaind soopon ke baajaar mein aur bhi teji aa gayi hai, ye suvidhaajanak hote hain aur dopahar ke bhojan mein liye jaane ke roop mein prasiddh hain.

sookhe paaudar roopi soop

Asiaee shaili ke soop mishran jinmein raamen noodal hota hai, ka vipnan pashchimi aur Asiaee utpaadanakartaaon dvaara ek saste va turant taiyaar ho jaane vaale khaane ke roop mein kiya ja raha hai aur jinhein banaane ke liye sirf paani ki jrurat hoti hai.[4]

pashchimi shaili ke vyanjanon mein, vejitebal, chikn base, potaito, paasta aur cheej soop bhi sookhe paaudar ke roop mein upalabdh hain, jo garm paani aur kabhi-kabhi taaji saamagriyon jaise meet ya sabjiyaan, daalkar khaane ke liye taiyaar kiye ja sakte hain.

poshak vikaas

  • namak - atyadhik namak khaane ke falasvaroop svaasth par prabhaav ki chintaaon ki pratikriya mein kuchh soop nirmaataaon ne lokapriya soopon ke kam namak yukt sanskaran baajaar mein utaare hain.[5]
  • traans fait - koronari hradaya rog ke sambandh mein chinta ke falasvaroop kuchh nirmaataaon ne apne soop mein se traans fait ko hata diya hai.[krupaya uddharan jodein]

soop ke prakaar

For a more comprehensive list, see List of soups

meethe soop

laal sem ka soop dejrt
  • jintaan, naariyl ke doodh, doodh, fal aur saaboodaane se bana filipino soop, ise garm ya thanda parosa jaata hai.
  • oshiruko, Japani ajuki been soop
  • taung sui, cheeni meethe soopon hetu ek saamoohik shabd

falon ke soop

vyanjan vidhi ke aadhaar par falon ke soop garm ya thande parose jaate hain. anek vidhiyaan aise thande soopon ki hoti hain jinmein prayog kiye jaane vaale fal garami mein aate hain. kuchh soop, jaise naurve ka fruktasup, halka garm karke parosa ja sakta hai aur iski vidhi mevon par aadhaarit hota hai, jaise kishmish aur aaloobukhaara aur iseeliye ise kisi bhi mausam mein banaaya ja sakta hai. falon ke soop mein doodh ya kreem, meethe ya khatte pakaude, masaale, ya alkohal yukt peya, jaise ki braindi ya shaimpen, bhi daal sakte hain. cheri soop table vaain aur/ya port se banaayi jaati hai. staarch, vishesh roop se aaloo mein upasthit staarch, ka prayog falon ke soop ko gaadha karne aur kisel banaane ke liye kiya jaata hai.

skaindineviyaai, baaltik aur poorvi yooropi Pak shaili mein thande aur halke garm falon ke soop bahut aam hain, jabki madhya poorvi, kendreeya Asia aur cheeni Pak shailiyon mein meet ke saath garm falon ke soop parose jaate hain. falon ke thande soop mein kreintajebrij shaamil hai.

America, Africa aur paashchimi Europe ki Pak shaili mein falon ke soop bahut hi kam ya bilkul bhi prachalit naheen hain. Japan, dakshinpoorv Asia osheniya mein bhi ye bilkul naheen dikhte. iska apavaad kold froot soop haijo svaad mein meethe ki apeksha (ya meethe hone ke saath hi) namakeen hota hai. udahaaran ke liye:

  • winter melan soop ek cheeni soop hai, jismein mool mishran ke taur par saadhaaranataya chikn stock ka prayog hota hai. yeh svaad mein khatta hota hai, praay: ismein anya sabjiyaan aur masharoom bhi mile hote hain. paaribhaashik roop se, winter melan ek fal hai, kyonki ismein beej hote hain, lekin vyavahaarik prayog mein yeh, ek sabji hai. winter melan soop praay: ek sampoorn winter melan ke roop mein laaya jaata hai, ismein stock, sabjiyaan aur meet bhare hote hain, jinhein kai ghanton tak ubaala gaya hota hai. iska chhilka sajjaapoorn dhang se kaata jaata hai, jisse saamane laate samay yeh ek sundar sajaavat ka saamaan lage, yeh medisin baul se chhote hota hai aur saukar baul se bada hota hai, iske andar soop bhara hota hai. soop ke saath melan ka gooda bhi khaaya jaata hai.

thande soop

thande soop, paaramparik soop ke parivrtit roop hote hain, jinhein parosate samay inka taapamaan kamre ke taapamaan ke baraabar ya kam rakha jaata hai. ye namakeen ya meethe svaad ke ho sakte hain. garmiyon mein, sveet kold soop, mithaaiyon ke saath bhi parose ja sakte hain. namakeen thande soop ka ek udahaaran gaijpaako hai, yeh Spain se shuroo hua sabjiyon ka bana ek atyant thanda soop hota hai. neinguk, Korea ka thanda soop, garmiyon ke dauraan vishesh roop se lokapriya rahata hai.

Asiaee soop

bainkauk, Thailand mein praamaanik Tom yam parosa gaya.
bukit baitok, Singapore mein cheeni machhali baul soop becha gaya

soop mein tofoo ka prayog, poorvi Asiaee soopon ki vah visheshata hai jo aamtaur par pashchimi Pak shaili ke soopon mein naheen milti. kai paaramparik poorv Asiaee soop vishisht roop se shorabe jaise, patale soop ya staarch dvaara gaadhe kiye gaye soop hote hain.

paaramparik kshetreeya soop

  • ejiyaako, Columbia ka ek chikn soop hai.
  • evgolemono, neeboo aur ande sahit diya jaane wala ek yoonaani chikn soop hai.
  • baajaajooo, Slovakia ka ek soop hai jo gaaya ki aant, chikn ke andon, pyaaj aur chaaval ko ubaalakar banaaya jaata hai.
  • cheeni Pak shaili mein bards nest soop bahut hi svaadisht maana jaata hai.
  • bisk, ek gaadha, kreem yukt, bahut masaaledaar soop hota hai, paaramparik roop se yeh krasteshiyans ki pyoori se banaaya jaata hai, iska udgam fraans se hai.
  • baursht, chukandar ka soop hai jo moolat: Ukraine aur roos se hai.
  • bauilaabese, maarseli ka ek fish soop hai, yeh anya bhoomadhyasaagareeya kshetron mein bhi banaaya jaata hai; kataaloniya mein ise bulebesa kehte hain.
  • bourooo-bourooo, sabjiyon aur paasta ka soop hai, jo yoonaan ke korfoo dweep se hai.
  • kaaldo varde katari hui gobhi ka bana ek purtagaali soop hai
  • kalaalooloo, ek gaadha, kreem yukt soop hai jo okra aur praay: keinkade ke meet se banta hai, yeh Trinidad aur Tobago se hai.
  • kaanh chuaa (khatta soop) hai jo chaaval, machhali, anekon sabjiyon aur kuchh maamalon mein anaannaas se banaaya jaata hai, yeh viytanaam se hai.
  • kaanja de gaalinha, chikn, chaaval aur neeboo se banane wala ek purtagaali soop hai.
  • kaijuela, ek chiliyn soop hai jo gaadhe aur ausat svaad vaale stock se banta hai, yeh stock kai prakaar ki sabjiyon aur meet ko ek saath ubaalane par praapt hota hai.
Swiss soop
  • klaam chaudar do pramukh prakaar mein paaya jaata hai, new England klaam chaudar, jo aaloo aur kreem se banta hai aur mainahatan klaam chaudar, jo tamaatar se banta hai.
  • kauk-A-leeki soop ek leek aur aaloo ka soop hai jo chikn stock se banaaya jaata hai, yeh moolat: Scotland se hai.
  • kalen skink, yeh bhi Scotland se hi hai, yeh ek fish soop hai O bhuni hui samudri machhali, aaloo, pyaaj aur kreem se banta hai.
  • eg drop soop, ek namakeen cheeni soop hai, yeh pehle se feint liye gaye andon ko ubalate hue paani ya shorabe mein daalkar banaaya jaata hai.
  • igusi soop, yeh Nigeria ka ek paaramparik soop hai, jo sabjiyon, meet, machhali aur tarabooj ki peese hue beejon se banaaya jaata hai. yeh praay: foofoo ke saath khaaya jaata hai.
  • etraug, ek falon ka bana soop hai, ismein yahoodiyon ki pratha feest of sakauth mein prayog hone vaale saaitran ka prayog hota hai, yeh too bishvat mein eshkenaaji yahoodiyon dvaara khaaya jaata hai.
  • faaki soop, ek yoonaani masoor ki daal ka soop hai jismein gaajr, jaitoon ka tel, jadi-bootiyaan aur sanbhavat: tamaatar ki chatani ya sirka daala jaata hai.
  • faaneska ek paaramparik kaud machhali se banaaya gaya soop hai yeh ikvedor se hai.
  • faasolaada ek paaramparik yoonaani been soop hai.
  • French aniyn soop ek patala soop hota hai jo gomaans ke shorabe aur halke pakaae gaye (bhoori shakkar mein) pyaaj se banta hai.
  • gajaapko (Spain aur Portugal se) ek namakeen soop hai jo pramukh saamagri ke roop mein tamaatar se banta hai.
  • gaulaish, Hungary ka soop hai, yeh gomaans, paiparika aur pyaaj se banta hai.
  • gumbo, ek paaramparik kriyol soop hai jo dakshini sanyuk raajya America se hai, yeh okra pauds, rauks aur kabhi-kabhi file paaudar se bhi gaadha kiya jaata hai.
sabji maans jau ka soop
  • halaasjle (fishramains soop), Hungary ki nadiyon mein paayi jaane waali machhaliyon se bana ek bahut hi garm aur masaaledaar, yeh haut paiparika se banaaya jaata hai.
  • isleinsk jotasup ek paaramparik aaisalaind ka meet soop hai jo bheind ke gosht aur sabjiyon se banaaya jaata hai.
  • khaarachois bheind ke gosht, chaaval, sabjiyon aur ek atyant masaaledaar boliyn se banaaya jaata hai, yeh soop jaurjiya se hai.
  • legamain, ujbekistaan ka paaramparik soop hai, jo paasta, sabjiyon, memane ke gosht aur anek masaalon se banaaya jaata hai.
  • lain sikik noodals, sukhaayi gayi machhali aur tamaatar ke satt se banaaya jaane wala ek thai soop hai.
  • leek soop, leek dvaara banaaya jaane wala ek saadhaaran soop hai, yeh seint devids de ke dauraan vels mein kaafi lokapriya rahata hai.
  • leintil soop (masoor ki daal ka soop) madhya poorvi aur bhoomadhyasaagareeya Pak shaili ka soop hai.
  • landan partikular pyoori ke roop mein banaayi gayi (sookhi ya tukadedaar) matar aur haim (sooar ka sukhaaya gaya maans) se banaaya jaane wala inglaind ka soop hai; anumaanat: iska naam 19veen shataabdi ke gahre kohare ke naam par pada hai.
  • mereelaind kraib soop, sabjiyon, blue kraib meet (neela keinkada) aur tamaatar ke mool mishran mein old be seejning se banaaya jaata hai, yeh mereelaind se hai.
  • menyoodo, ek paaramparik maiksikn soop hai, yeh traaip (gaaya ke pet ki aatanrik parat) aur daliya se banaaya jaata hai.
  • Michigan been soop, pichhle 100 varshon se sanyukt raajya America ke senate ke bhojan kaksh ka mukhyabhaag raha hai.[6]
  • minestron sabji se banaaye jaane wala itaaliyn soop hai.
  • miso soop Japan mein machhali ke shorabe aur khameer yukt soya se banaaya jaane wala soop hai.
  • maligaatauni ek aangl-bhaarateeya curry wala soop hai.
  • naaselasoppa (netal soop), yeh dank yukt bichhuon se banaaya jaata hai aur paaramparik roop se der tak ubaale gaye andon ke ardh bhaag ke saath khaaya jaata hai, yeh sveeden mein vasant ke mausam ka khaas vyanjan hai.
  • kaatenakvaan Ghana ka ek kaafi masaaledaar soop hota hai jo moolat: moongafali aur meet se banaaya jaata hai, praay: ismein chikn aur sabjiyaan bhi daali jaati hain. yeh aamtaur par foofoo ke saath khaaya jaata hai.
  • noodal ke saath banaaye jaane vaale anekon saamagriyon se yukt vibhinn soopon ko aamtaur par noodal soop kaha jaata hai.
  • paatsaas, traaip (gaaya ke pet ki aatanrik parat) se banaaya jaata hai, yeh yoonaan ka soop hai.
ek gaadha matar ka soop tortila uchchaaran ke saath parosa gaya
  • filaadelfiya pepar paut soop, filaadelfiya ki ek visheshata hai, yeh paaramparik roop se traaip se banaaya jaata hai.[7]
  • foj, ek viytanaami gomaans/chikn se banaaya jaane wala soop hai jo hare pyaaj, velsh mein paida hone vaale pyaaj, cherd jinjar, jangali dhaniya (Eryngium foetidu), tulasi, daalacheeni, chakr fool, laung aur kaali ilaayachi se banaaya jaata hai.
  • saarosupa, ek yoonaani, machhali se banaaya jaane wala soop hai, yeh kai prakaar se aur kai tarah ki machhaliyon se banaaya jaata hai.
  • revithiya chanon se banaaya jaane wala yoonaani soop hai.
  • seinkocho, laitin America mein sabjiyon ke saath banaaya jaane wala chikn soop hai.
  • skauch brauth, matan ya bheind ke gosht, baarle aur jad daar sabjiyon se banaaya jaata hai.
  • shkhaav, polish, roos aur yiddish Pak shailiyon mein banaaya jaane wala khatta meetha soop hai, iske khatte meethe svaad mein khattepan ki adhikta hoti hai.
  • shi-kraib soop, yeh chaarlsatan, dakshin kairolina ka ek kreemayukt soop hai jo blue kraib meet aur kraib ro se banta hai.
  • sineegaing filipeens ka soop hai, yeh patala soop hota hai jo imali ke goode aur meet, machhali ya sabjiyon se banta hai.
  • snart (erwtensoep), ek gaadha matar ka soop hota hai, jo needaralainds mein thand ke vyanjan ke roop mein khaaya jaata hai, paaramparik roop se ise sausej ke tukadon ke saath parosa jaata hai.
  • solyanka, roos ka ek anya soop hai jo pattaagobhi se banaaya jaata hai.
  • sopa da pedra, ek garishth, paaramparik purtagaali soop hai jismein kai saamagriyaan padti hain.
  • soto, ek paaramparik indoneshiyaai soop hai jo haldi, kulanjan (galangal) aadi se banaaya jaata hai, ismein aamtaur par gomaans ya chikn hota hai.
  • split peej soop, yeh caribbean mein matar ki daal (chane ya garbanjos) se banaaya jaane wala ek gaadha soop hai, aamtaur par ismein "ground provijn" mukhya sabjiyaan aur kisi prakaar ka meet padta hai.
  • taartar, bulgaariya ka thanda soop hai jo dahi aur kheere se banta hai.
  • tamaatar ka soop kai kismon mein aata hai, in sabhi mein tamaatar mukhya saamagri ke roop mein prayog kiya jaata hai.
  • Tom yameej, do ek saamaan garm, masaaledaar aur khatte soopon ka naam hai jinmein laaos aur Thailand ki khushaboodaar jadi-bootiyaan daali jaati hain.
  • taarahana soop, turk ki Pak shaili ka soop hai, yeh khameereekrut anaajon aur dahi se banaaya jaata hai.
  • vichissoise, is soop ka aavishkaar new yaurk shahar ke ritj hotel ke fraansisi khaanasaame ne kiya tha, yeh fraansisi-shaili ka soop hai jo aalooon, leek aur kreem ki thandi pyoori se bana hota hai.
  • vaatarajooi, Belgium ka fish soop hai.
  • yukaagejaing, Korea ka gomaans se bana masaaledaar soop hota hai, ismein sabjiyaan bhi padti hain.
  • jyoorek, polish soop hai jo khatta raai soop hota hai aur ismein sausej bhi hote hain, yeh praay: bred se bane katore mein parosa jaata hai.

alankaaron ke roop mein soop

maayarapoiks gaajar, pyaaj aur ajavaain ke hote hain aur aksar soop stock aur soop ke liye istemaal kiye jaate hain

angreji bhaasha mein, "soop" shabd ne vaakyaanshon mein kai prakaar ke prayogon ka vikaas kiya hai.

  • elfaabet soop, yeh praay: prashaasan dvaara badi sankhya mein parivrni shabdon ke istemaal ki or sanket karta hai, iski utpatti tamaatar ke soop se hui hai jismein aisa paasta daala jaata tha jo varnamaala ke aksharon ke aakaar ka hota tha.
  • primaurdiyl soop, yeh aisa shabd hai jiska prayog jeevan ka vikaas karne vaale kaarbanik mishran ke liye kiya jaata hai.
  • soop kichn, vah sthaan hota hai jo beghar logon ko kisi bhi prakaar ka taiyaar bhojan deta hai.
  • pi soop, gahre ya saghan kohare ki or sanket karta hai,
  • "soop legs" ek anaupachaarik ashisht shabd hai, jiska prayog dhaavakon dvaara thakaan ya atyadhik shram ko vyakt karne ke liye kiya jaata hai.
  • "ston soop" bachchon ki lokapriya kahaani hai.
  • dak soop, ek shabd hai jiska prayog vishesharoop se saral kaarya ka varnan karne ke liye kiya jaata hai.
  • vard soop, shabdon ke aise samooh ki or sanket karta hai jo prakat roop se durooh ho.
  • taig soop bure dhang se code kiye gaye echateeemael (HTML) ki or sanket karta hai.
  • soop fire

! ka prayog aashcharya ki abhivyakti ke liye kiya ja sakta hai.

  • Soupe du jour "soop of the de" ki fraansisi abhivyakti hai. kabhi-kabhi iska prayog, kisi vartamaan chalan ke liye upama ke roop mein kiya jaata hai.
  • soop too nats, ek ameriki muhaavara hai jiska arth "fraum bigining too end" ke aashay ke samaan hai (dekhein: ful course dinr)
  • "soops on

! " ya "soops ap" ek aam muhaavara hai jiska prayog "dinr is ready" kehne ke liye kiya jaata hai.

  • soop saindavich sanyukt raajya America ki sena dvaara prayog kiya jaane wala ek apakarshak ashisht shabd hai, iska prayog vishesh roop se kisi sainik ko uske kharaab pradarshan ya ghatiya veshabhoosha par daantane ke liye kiya jaata hai. yeh shabd is siddhaant se utpann hua hai ki ek soop se bani saindavich laaparavaahi aur gandageepoorn hogi.
  • kisi cheej ke liye, soop samathing ap, ka arth hota hai usamein sudhaar karna, ya usaki shakti ko badhaana (praay: iska prayog kaaron, vimaanon aur isi paprakaar ki cheejon ke liye kiya jaata hai)- sanbhavat: "suparachaarj" dvaara.

lokapriya sanskrutiyon mein

  • the soop naaji, senafeeld ka ek kaalpanik paatr hai jo bahut umda soop banaata hai lekin uske yahaan (kisi vyanjan hetu) aadesh dene ki prakriya bahut sakht hai.[8]
  • daraavani film, the eksaurasist, mein rigain maikaneel kisi ke vasheekaran mein aa jaane par matar ke soop ki ulti kar deta hai.[9]
  • "dak soop" maarks brothers ki ek prasiddh haasya film ka naam hai.[10]

inhein bhi dekhein

  • soop ki soochi

nots

romaaniyaai aaloo soop.
  1. Goltz, Eileen (2008-11-09). "Soup vs. stew: Difference in details". The Journal Gazette (Fort Wayne, Indiana). http://www.journalgazette.net/apps/pbcs.dll/article?AID=/20081109/FEAT0103/811090311. abhigman tithi: 2010-03-06.
  2. raisteli, Robert. (12 January 2005) the star lejar. soop 101 sabse pehle ek pyaaj lein aur fir kuchh aisa banaaye jo aapki aatma ko garm kar de. anubhaag: sevar, prushth 33.
  3. a aa Campbell: hamaari company, itihaas
  4. nisin foods ke baare mein
  5. harli, J. aur libmain, bi. soop: the midl ground. nyootreeshan action December 1997.
  6. Michigan been soop nuskha aur itihaas, maananeeya aur shreemati John di. raukafelar chaturth, ameriki senator.
  7. APPLE Jr, R. W. (2003-05-28). "A TASTE OF PHILADELPHIA; In Hoagieland, They Accept No Substitutes". The New York Times. http://query.nytimes.com/gst/fullpage.html?res=9C0CEFD91031F93BA15756C0A9659C8B63&sec=&spon=&pagewanted=all. abhigman tithi: 2010-05-23.
  8. http://www.imdb.com/title/tt0697782/
  9. http://www.imdb.com/title/tt0070047/trivia
  10. http://www.imdb.com/title/tt0023969/

sandarbh

  • Fernandez-armesto, felip. niyr a thaaujaind tebals: a history of food (2002) New York: free press ISBN 0-7432-2644-5
  • laarause gaistronaumik, Jennifer haarve laing, Ed. American sanskaran (1988). New York: kraaun prakaashak ISBN 0-609-60971-8
  • maurtan, mark. kabard love: a dikshaneri of kalineri kyuriyositi (2004). Toronto: insomniyek press ISBN 1-894663-66-7
  • the maaiti bush. soop, soop, a testi soop, soop (2005).

baahari links

विकिपुस्तक
vikipustak kukabuk mein par lekh hai.