noodal

taaivaan ke lukaang shahar mein bante hue meesuaa noodalj

noodlj gehoon, chaaval, baajare ya anya kism ke aate se banaakar sukhaaye gaye patale, lambe reshe hote hain jinhein ubalate hue paane ya tel mein daalkar khaane ke liye pakaaya jaata hai. jab noodlj sookhe hote hain to aksar teeli ki tarah sakht hotein hain lekin ubaalane ke baad mulaayam padkar khaane yogya ho jaate hain. noodlj ke ek reshe ko "noodl" kaha jaata hai.

anukram

shabdotpatti

"noodl" jarman bhaasha ke shabd "noodal" ("nudel") se nikla hai.

noodlj ka itihaas

cheeni itihaasakaaron ke anusaar duniya mein noodlj ka sab se praacheen suraag cheen ke ching hai raajya se mila hai, jahaaain 4,000 saal puraane kaingani aur kodo ke mishrit aate ke bane noodlj paae gaye hain. gair-cheeni visheshagyon nein is daave par sandeh jaahir kiya hai. cheeni visheshagyon ka kehna hai ke ye praacheen noodlj itne naajuk the ke uthaate hi choorn ko kar gir pade isliye ab inka koi saboot baaki naheen bacha hai. ispar vivaad jaari hai. jyaadaatar vidvaanon ka maanana hai ke noodlj ki shuruaat madhya Asia mein sthit taarim ghaati mein hui, jo ab ek cheen dvaara niyantrit uigur kshetr hai. noodlj madhya Asiaee logon ke khaane mein aaj bhi ek mukhya vyanjan hai.

noodlj ki kismein

chapate kachche noodalj

geinhooain ke noodlj

  • spagaitti (itaalavi: spaghetti): Italy ke lambe patale noodalj
  • chooka main (Japani:中aa華aa麺): Japani mein iska arth "cheeni noodlj hai. inhein Japani khaane ke raamain, chaanpaun aur yaakisoba naam ke vyanjanon mein istemaal kiya jaata hai
  • meesuaa: cheen ke fujiaan raajya ke patale namakeen noodalj
  • thupaka (tibbati: ཐaུaགa་aཔa་): chapate tibbati noodlj
  • kalaguksoo (Koreai: 칼aa국aa수): chakkoo se kate hue Koreai noodlj
  • laamiaan (cheeni: 拉aa麵): haath se kheenchakar lambe kiye gaye cheeni noodlj
  • mi pauk (cheeni: 麪aa薄): chapate, peele cheeni noodlj jo dakshin-poorvi Asia mein pasand kiye jaate hain
  • nokaidali: hangari ke noodlj
  • somain (Japani: そaaうaaめaaん) patale Japani noodlj
  • spaetjle (jarman: späaatzle): Germany ke svaabiya raajya ke geinhooain aur ande se bane noodlj
  • tesajta: hangari ke kain bhinn prakaaron ke noodlj
  • udaun (Japani: うaaどaaん): mote Japani noodlj
  • rishta: afgaanistaan, Iran aur madhya Asia mein istemaal hone vaale chapate halake peele rang ke noodlj - inhein 'rishte' bhi kaha jaata hai
  • erishte (Turkey: erişaate): chapate peele ya laal-bhoore Turkey noodlj

chaaval ke noodlj

  • he fain (cheeni: 河aa粉): mote aur chapate noodalj jinhein thai mein sain yai (เaaสaa้aaนaaใaaหaaญaa่) kaha jaata hai
  • sevaiyaan: patale noodalj jo Bhaarat, Pakistan aur Sri Lanka mein aam milte hain; cheeni mein inhein mi fain (米aa粉) aur thai mein inhein sain mi (เaaสaa้aaนaaหaaมaaีaa่) kehte hain
  • ideeyappam: dakshin Bhaarat ke noodalj

kootoo ke noodalj

  • makguksu (Koreai: 막aa국aa수): yeh kootoo ke aate ke noodalj dakshin Korea ke gaangavaun praant ki khaasiyt hain
  • naaengamyeon (Koreai: 냉aa면): kootoo aur shakkarakndi ke bane Koreai noodalj - inhein khaate hue jra chabaana padta hai
  • soba (Japani: 蕎aa麦): Japan ke kootoo se bane mashahoor noodalj
  • peetjochairi (itaalavi: pizzoccheri): Italy ke kootoo se bane noodalj jo aam taur par pighlaai hui cheej saus ke saath banaae jaate hain

inhein bhi dekhein