kaingani

kangani
kangani
vaigyaanik vargeekaran
jagat: paadap vibhaag: enjiyosparm varg: ekabeejapatri (unranked) Commelinids gan: Poales kul: poesi upajaati: Panicoideae vansh: Setaria jaati: S. italica
dvipd-naamakaran
Setaria italica (L.) P. Beauvois
Synonyms
Panicum italicum L. Chaetochloa italica (L.) Scribn.

kangani ya taangun (vaanaspatik naam : setiriya itaalika) mote annon mein doosari sabse adhik boi jaane waali fasal hai, khaastaur par poorvi Asia mein. cheen mein to ise isa poorv 6000 varsh se ugaaya ja raha hai, ise 'cheeni baajara' bhi kehte hai. yeh ekavarsheeya ghaas hai jiska paudha 4 - 7 feet ooaincha hota hai, beej bahut maheen lagbhag 2 mileemeetar ke hote hai, inka rang kism kism mein bhinn hota hai, jinpe patala chhilka hota hai jo aasaani se utar jaata hai.

Bhaarat mein Tamil Nadu mein ise 'tini' kehte hai, ise daliye mein mila kar khaaya jaata hai, va cheen mein ise chhota chaaval kehte hai.

hindi -- kangani, kaankun, taangun

sanskrut -- kangani, priyangu, kanguk, sukumaar, asthisanbandhan:

angreji -- fauksatel milet, itaaliyn milet

maraathi -- kaang, kaaoon, raal

gujaraati -- kaang

bangaali -- kaaoon, kaakani, kaanidhaan, kaangani daana

kangani ki fali

cheen mein yeh pramukh mota ann hai, gareeb uttari kshetron mein to yahi mukhya bhojan hai, America tatha Europe mein ise chaare, bhoose ya pakkshiyo ke bhojan roop mein ugaaya jaata hai. yeh garm mausam ki fasal hai, chaare bhoose ke roop mein yeh 75 din mein aur ann ke roop mein 90 din mein taiyaar ho jaati hai, iska utpaadan chaare ke roop mein karne pe 20,000 kilo, bhoose ke roop mein karne pe 4,000 kilo aur ann ke roop mein karne pe 800 kilo fasal ho jaati hai.

kam se kam isa poorv 6000 varsh se cheen mein utpaadit ho raha hai, Europe mein yeh kam se kam isa purv 2000 varsh se utpaadit ho raha hai.

• maduaa
• bajadi

milet par lekh