jvar

jvar
Clinical thermometer 38.7.JPG

kleenikl tharmaameetar, jismein 38.7 °aC taapamaan ankit hai
ICD-10 R50.
ICD-9 780.6
DiseasesDB 18924
eMedicine med/785
MeSH D005334

jab shareer ka taap saamaanya se adhik ho jaaye to us dasha ko jvar ya bukhaar (feevar) kehte hai. yeh rog naheen balki ek lakshan (simtam) hai jo bataata hai ki shareer ka taap niyantrit karne waali pranaali ne shareer ka vaanchhit taap (set-point) 1-2 degree salsiys badha diya hai. manushya ke shareer ka saamaan‍aaya taapamaan 37°celcius ya 98.6° fairenahaait hota hai. jab shareer ka taapamaan is saamaan‍aaya s‍aatar se oopar ho jaata hai to yeh sthiti j‍aavar ya bukhaar kahalaati hai. j‍aavar koi rog naheen hai. yeh keval rog ka ek lakshan hai. kisi bhi prakaar ke sankraman ki yeh shareer dvaara di gayi pratikriya hai. badhta hua j‍aavar rog ki gambheerta ke s‍aatar ki or sanket karta hai.

anukram

kaaran

nim‍aanalikhit rog j‍aavar ka kaaran ho sakte hai-

  • maleriya
  • taayafauyad
  • tapedik (ti.bi.)
  • gathiya rog se sambandhit j‍aavar
  • khasara
  • . kanafede
  • sh‍aavasan sambandhi sankraman jaise n‍aayumoniya evam sardi, khaaainsi, taunsil, braaainn‍aakaayatisaadi.
  • mootratantr sankraman (yoorinri traik‍aat in‍aafek‍aashan)
  • mastishk jvar
  • deingoo

saadhaaran j‍aavar ke lakshan

saadhaaran jvar mein shareer ka taapamaan 37.5 di.se. ya 100 fairenahaait se adhikhona, sirdard, thand lagana, jodon mein dard, bhookh mein kami, kab‍aaj hona ya bhookh kam hona evam thakaan hona pramukh lakshan hain.

iske upachaar hetu saral upaaya paalan karein: rogi ko ach‍aachhe havaadaar kamre mein rakhana chaahiye. use bahut saare drav padaarth peene ko dein. s‍aavach‍aachh evam mulaayam vas‍aatr pahanaaऍn, paryaap‍aat vishraam ati aavash‍aayak hai. yadi j‍aavar 39.5 degree se. ya 103.0 fairenahaait se adhik ho ya fir 48 ghanton se adhik samay ho gaya ho to dauk‍aatar se paraamarsh lein.

iske alaava rogi ko khoob saara s‍aavach‍aachh evam ubala hua paani pilaaen, shareer ko paryaap‍aat kailorij dene ke liye, g‍aalookoj, aarog‍aayavardhak peya (hel‍aath drink‍aas), falon ka ras aadi lene ki salaah di jaati hai. aasaani se pachanevaala khaana jaise chaaval ki kaanji, saaboodaane ki kaanji, jau ka paani aadi dena chaahiye. doodh, roti evam dabalaroti (bred), maaains, ande, mak‍aakhan, dahi evam tel mein pakaaye gaye khaadya padaarth na dein.

jai (otas)
  • jai mein vasa evam namak ki maatra kam hoti hai; ve praakrutik lauh tatv ka ach‍aachha srot hai. kailshiym ka bhi uttam srot hone ke kaaran, jai hrudaya, asthi evam naakhoonon ke liye aadarsh hain.
  • ye ghulanasheel reshe (faayabar) ka sarvottam srot hain. khaane ke liye di jai ke aadha cup pake huye bhojan mein lagbhag 4 gram vis‍aakas sol‍aayoobal faayabar (beeta g‍aalookon) hota hai. yeh resha rak‍aat mein se LDL kolais‍aatraul ko kam karta hai, jo ki tathaakathit roop se ''baid'' koles‍aatraul kahalaata hai.
  • jai atirik‍aat vasa ko shoshit kar lete hain evam un‍aahein hamaare paachanatantr ke maadh‍aayam se baahar kar dete hain. iseeliye ye kab‍aaj ka ilaaj uch‍aach ghulanasheel reshe ki madad se karte hain evam gais‍aatrointas‍aataainal kriyaakalaapon ka niyman karne mein sahaayak hote hain.
  • jai se yuk‍aat aahaar rak‍aat sharkara s‍aatar ko bhi sthir rakhane mein madad karta hai.
  • jai naadi-tantr ke vikaaron mein bhi sahaayak hai.
  • jai mahilaaon mein rajonivrutti se sanbadhit ovari evam garbhaashaya sambandhi samas‍aayaaon ke nivaaran mein madad karta hai.
  • jai mein kuchh adviteeya vasa am‍aal (faiti esids) evam ain‍aati oksiden‍aatas hote hain jo vitaamin E ke saath ekatrit hokar koshika kshati ki rokathaam karta hai evam karkarog Cancer ke khatra ko kam karta hai.

inhein bhi dekhein

  • mastishk jvar

sandarbh

baahari kadiyaaain