bhaarateeya khaana

bhaarateeya bhojan ya bhaarateeya khaana apne bheetar Bhaarat ke sabhi kshetr, raajya ke anek bhojanao ka naam hai. jaise Bhaarat mai sab kuchh anek aur vividh hai, bhaarateeya bhojan bhi usi tarah vividh hai. poorab pashchim, uttar aur dakshin Bhaarat ka aahaar ek doosare se bahut alag hai. bhaarateeya bhojan pe anek tatvon ka prabhaav pada hai, jaise utar Bhaarat mai ham mugalaya prabhaav dekate hai. har kshetr ka khana dusare kshetr se bahut alag hauta hai, yeh bharateeya bhojan ko apni ek niraala va anokha rup deti hai. pooran poori ho ya daal baati, tandoori roti ho ya shaahi pulaav, punjabi khaana ho ya maaravaadi khaana, bhaarateeya bhojan ki apni ek vishishtata hai aur isi kaaran se aaj sansaar ke sabhi bade deshon mein bhaarateeya bhojanaalaya paaye jaate hain jo ki atyant lokapriya hain. videshon mein praay: saptaahaant athva avakaashon par bhojan ke liye log bhaarateeya bhojanaalayon mein hi jaana adhik pasand karte hain.[krupaya uddharan jodein] svaadisht khaana banaana ek kala hai, isi kaaranavash bhaarateeya sanskruti mein ise Pak kala kaha gaya hai. bhaarateeya bhojan vibhinn prakaar ki Pak kalaaon ka sangam hai. ismein punjabi khaana, maaravaadi khaana, dakshin bhaarateeya khaana, shaakaahaari khaana, maansaahaari khaana aadi sabhi sammilit hain.

bhaarateeya grevhi, jise ki aksar curry/tari bhi kaha jaata hai, ka apna alag hi itihaas hai. ji haaain, aapko jaanakar aash‍aacharya hoga ki bhaarateeya curry ka itihaas 5000 varsh puraana hai. praacheen kaal mein, jab Bhaarat aane ke liye keval Khyber-darra hi ekamaatr maarg tha kyonki un dinon samudri maarg ki khoj bhi naheen hui thi. un dinon mein bhi yahaaain aane vaale videshi vyaapaariyon ko bhaarateeya bhojan itna adhik pasand tha ki ve ise pakaane ki vidhi seekh kar jaaya karte the aur Bhaarat ke motiyon ke saath hi saath vish‍aavaprasiddh garam masaala khareed kar apne saath le jaana kabhi bhi naheen bhoolate the.

curry shabd tamil ke kaikaari, jiska arth hota hai vibhinn masaalon ke saath pakaai gayi sabji, se bana hai. british shaasanakaal mein kaikaari angrejon ko itna pasand aaya ki unhonne use kaat-chhaaaint kar chhota kar diya aur curry bana diya. aaj to yooropiyn deshon mein curry Indian dishes ka paryaaya ban gaya hai.[1]

anukram

saamagri

bhaarateeya bhojan mai bahut saare saamagreeyo ka upayog hota hai, jaise ki daalacheeni, kaali mirch, laung, ilaayachi ka prayog hota hai. adarak lahasun aur pyaaj ka bhi prayog hota hai, lekin jain dharm va kuchh braahman jad(root) sabjiyon ko nahi khaate. mausami saamagri k bhi prayog hota hai. alag -alag prakaar ke daal ka bhi upayog hota hai jaise masoor, toor, udd moong daal jaise bhinn-bhinn daalo ka istamal hota hai.

uttar bhaarateeya khaana

uttar Bhaarat ka khaana puri duniya mai prasiddh hai. uttar bhaarateeya khaana kaashmeer, Punjab, uttar pradesh Haryana, Himachal pradesh, Rajasthan, uttaraakhandajaise raajyon ko apne andar leta hai. uttar bhaarateeya bhojan-

  • avadhi vyanjan
  • bihaari vyanjan
  • Bhojpuri vyanjan
  • kumaauni vyanjan
  • Kashmir ka bhojan
  • mugalaya bhojan
  • punjabi vyanjan
  • uttar pradesh ke bhojan

Kashmiri khaana

Kashmiri khaana is kshetr ki praacheen parampara par aadhaarit hai. is kshetr me prasiddh saamagri maas hai. is kshetr ke prasiddh vyanjan hai - dam aaloo, rogan josh, reesata, yakhani, muchhh, vaajvaan, aadi.

rogan josh

rogan josh

rogan josh ek maas aadhaarit pakavaan hai. is pakavaan me bahut saara tel ka upayog hot hai, ise teevr garmi par pakaaya jaata hai. is pakavaan ke mukhya saamagri hai- Kashmiri red chileej, maas, dahi, sonth aadi ka prayog hot hai.

punjabi khaana

punjabi Khan Punjab aur Pakistan ke pakavaano ko aapne bheetar leta hai. yeh aapne masaalo vah pakavaano ke rango ke liye prasiddh hai. punjabi khaana na keval Bhaarat mai, par puri duneeya bahut jaana maana hai. punjabi khaane mai ghi, dahi, makkhan, poori gehoon ka upayog hota hai. punjabi khaane ke masaala jyaada tar adarak -lahasun pyaasai ka istamaal hota hai. ham aalu paraatha, anaaradaana murg, chhhit, kheer, sarson ka saag punjabi khaane ke maashur Khan hai. tandoori khaana yahaaain ki visheshata hai.

vishisht vyanjan

naashta

  • paraatha
  • halava puri
  • faaluda
  • lassi
  • chhaachh

maansaahaari

  • chikn: tandoori chikn, chikn rost, chikn rasa, chikn masaala,
  • matan: matan masaala, matan rost
batar chikn

, chikn tikka

  • maas: rogan josh, bhuna gosht, raan gosht, daal gosht, saag gosht, neehari gosht, durlabh gosht, paaye da shoraba
  • kabaab: maas, chikn aur beef hissa
  • biryaani: maas, chikn aur beef vividhtaaon

shaakaahaari

shaakaahaari

  • pals, sem aur / ya masoor ki taiyaari:
    • sarason da saag (hare sarason ke patton se taiyaar ek dish) aur makki di roti, makai ka aata dvaara kiye gaye ek roti ke saath
    • masharoom aur sem sabji
    • daal makhaani (kreem aur makkhan ke saath daal)
    • raajama (laal moong) aur chaaval
    • roogi (kaale aankhavaale matar)
    • chhole (naan ya kulha ke saath khaaya)
    • aaloo (puri ke saath khaaya)
  • kadhi pakoda (pakode ke saath paramparaagat curry) aur chaaval
  • shaahi paneer, khoya paneer aur tarah tarah ke paneer ke vyanjan
  • firini,
jalebi

, maalapua, jaise meethe vyanjan

  • hari chatani, samose
  • alag - alag prakaar ke bred jaise naan, puri, paraatha aadi

dakshin bhaarateeya Khan

dakshin bhaarateeya khaana Bhaarat ke Dravid raajyon ke khaane ko kaha jaata hai. ismein mukhyat: tamil naadu, Karnataka, Andhra pradesh aur Kerala raajya gine jaate hai. prasiddh pakavaane hai- perugu puri, idali, dosa, saanbhar, pongal aadi. yaha ka pramukh bhojan chaaval hai. naariyl, imali, hari mirch ka prayog hota hai.

prakaar

tamil khaana mai chaaval, faliyaan aur masoor ki daal ka prayog hota hai. apni vishisht sugandh aur svaad curry patte, sarason ke beej, dhaniya, adarak, lahasun, mirch, kaali mirch, daalacheeni, laung, hari ilaayachi, jeera, jaayafal, naariyl aur gulaab jal har ek pakavaan ko sugandhit aur svaadisht banaate hai. chetteenaad vyanjan pure duneeya mai prasiddh hai. prasiddh Khan hai- meen kojhamabu, poli, pogal, iddeeapam, idali, rasm, paarupu dosa.

malayaali khaana bahut vividh hai. shaakaahaari va maansaahari pakavaane yaha milti hai. prasiddh pakavaan hai-putoo, aapam, ideeaapam, aveeyal, alag- alag prakaar ke machhali curry, maalaabaar biryaani, pedi, chikn stoo, paayasam. malayaali khaane mai Kerala (chor) chaaval pasand karte hain. yaha ka sabse prasiddh pakavaan saadaya hai.

kerala ke pakavaan ke tarah hi kannad pakavaan mai shaakaahaari va maansaahari pakavaane milti hai. dakshin raajyon ka prabhaav kannad khaane par bahut pada hai. prasiddh pakavaan hai - kosamabaari, bisi bele baath, akki roti, raagi mudde, kaayi chatani, nuputtu, tamaatar baath, Mysore Pak, paanadi curry, alag- alag prakaar ke achaar. udupi vyanjan pure raajya va duneeya mai prasiddh hai.

Andhra khaana apne nonkadaar, masaaledaar khaane ke liye jaana jaata hai. dal, tamaatar aur imali inke pramuk saamagreeya hai. prasiddh pakavaan hai- perugu puri, paachahi pulusu, badaam halava, biryaani. is raajya ke andar bahut saare vyanjan milege jaise-

  • haidaraabaadi vyanjan
  • telangaana ke Khan- paan
  • raayalaseema ke Khan- paan

har ek vyanjan apni visheshata baanaae rakata hai.

pashchim bhaarateeya khaana

gujaraati khaana mai lag-bhag saare pakavaan shaakaahaari hai. gujaraati khaane ek saath meethe, namakeen vah masaaledaar hote hai. pradhaan pakavaan khichdi, achaar, chhaachh hai. prasiddh khaane hai-

    • bred/roti- pooran poli, thepala, poda, baakari.
    • chaaval-khichdi, pulaav, khatte aur meethe chaaval
    • sabji-kadhi, sev tameta, undhiyo.
    • side dish/faarasn- pakoda, dhokala, bataaka paunaa, haandavo, daal thokali, dahi vada, kahaandavi, kachhori, sev, maalapuaa.
khaandavi
dhokala


raajasthaani khaana

daal baati, choorama, vaise to daal baati ek raajasthaani vyanjan hai, kintu aajkal yeh sampoorn Bhaarat mein pasand ki jaane lagi hai. Rajasthan mein chhutti ho ya ghar mein mehmaan aae hon, baarish ne dastak di ho ya koi bhi mangal tyauhaar ho, daal baati ka koi vikalp naheen |

Rajasthan ke registaani aaainchal ki sabji (kair saangari) ke baare mein to yahaaain tak kaha gaya hai ki- " kair, kumatiya saangari, kaachar bor mateer | teenoon lokaan nah milai, tarasai Dave akheer . "

kair, kumatiya, saangari, kaachar, ber aur mateere Rajasthan ko chhodkar teenon lokon mein durlabh hai inke svaad ke liye to devata bhi tarasatein rahate hai |

maraathi khaana

puran poli, aanbat varan, puran poli Maharashtra ka saanskrutik mishtaann hain. har mangal prasang puran poli ke bina adhura hain. chaneki daal, gud aur geinhuka aata ye puran poli banaaneki saamagri hain. chaneki daal ubaalake gudake saath milaake pis le. fir ye mishran parontheke tarah gundehue aateinmein bharake seink le. iske saath hi Maharashtra mein mubai ka vadaapaav bahut pasand kiya jaata hai.

poorv bhaarateeya khaana

paaramparik kshetreeya khanapaan

Kashmiri

punjabi

avadhi khaana

raajasthaani

  • daal baati
  • choorama
  • laapasi
  • ghevar
  • kair ki sabji
  • kadi
  • maava kachauri
  • gatte ki sabji
  • haldi ki sabji
  • mangodi aur pithodi ki sabji
  • moong daal, aate aur singode ka halava
  • gund ke laddoo
  • panchamel sabji
  • saangari ki sabji
  • kumatiya ki sabji

gujaraati

mahaaraashtreeyan

konkani/goaani

  • dhanasaak
  • vindaaloo

Kerala

dakshin bhaarateeya

haidaraabaadi

poorvi

  • bhaappa ilish
  • maachh jhol
  • rausogulla
  • sandesh (mithaai)

poorvottar

yeh bhi dekhein

baahari kadiyaaain

sandarbh