alasi
| alasi | ||||||||||||||||
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 alasi ka paudha
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| vaigyaanik vargeekaran | ||||||||||||||||
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| dvipd naam | ||||||||||||||||
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Linum usitatissimum leeniys. |
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is lekh mein sandarbh ya sootr naheen diye gaye hain. krupaya vishvasaneeya sootron ke sandarbh jodkar is lekh mein sudhaar karein. bina sootron ki saamagri ko hataaya ja sakta hai. (December 2011) |
alasi ya teesi samasheetoshn pradeshon ka paudha hai. reshedaar fasalon mein iska mahatvapoorn sthaan hai. iske reshe se mote kapde, dori, rassi aur taat banaae jaate hain. iske beej se tel nikaala jaata hai aur tel ka prayog vaarnish, rang, saabun, rogan, pent taiyaar karne mein kiya jaata hai. cheen san ka sabse bada utpaadak desh hai. reshe ke liye san ko upajaane vaale deshon mein roos, polaind, needaralaind, France, cheen tatha Belgium pramukh hain aur beej nikaalne vaale deshon mein Bhaarat, sanyukt raajya amareeka tatha arjentaaina ke naam ullekhaneeya hain. san ke pramukh niryaatak roos, Belgium tatha arjentaaina hain.
teesi bhaaratavarsh mein bhi paida hoti hai. laal, shvet tatha dhoosar rang ke bhed se iski teen upajaatiyaaain hain iske paudhe do ya dhaai foot ooainche, daaliyaan bandhati hain, jinmein beej rahata hai. in beejon se tel niklata hai, jismein yeh gun hota hai ki vaayu ke sampark mein rahane ke kuchh samay mein yeh thos avastha mein parivrtit ho jaata hai. visheshakar jab ise vishesh raasaayanik padaartho ke saath ubala diya jaata hai. tab yeh kriya bahut sheegra poori hoti hai. isi kaaran alasi ka tel rang, vaaranish aur chhaapane ki syaahi banaane ke kaam aata hai. is paudhe ke eainthalon se ek prakaar ka resha praapt hota hai jisko nirangakar linen (ek prakaar ka kapda) banaaya jaata hai. tel nikaalne ke baad bachi hui seethi ko khali kehte hain jo gaaya tatha bhains ko badi priya hoti hai. isse bahudha pultis banaai jaati hai.
aayurved mein alasi ko mandagandhayukt, madhur, balakaarak, kinchit kafavaat-kaarak, pittanaashak, snigdh, pachane mein bhaari, garam, paushtik, kaamoddeepak, peeth ke dard or soojan ko mitaanevaali kaha gaya hai. garam paani mein daalkar keval beejon ka ya iske saath ek tihaai bhaag mulethi ka choorn milaakar, kvaath (kaadha) banaaya jaata hai, jo raktaatisaar aur mootr sambandhi rogon mein upayogi kaha gaya hai.
chitr deergha
| alasi ke beej poshak moolya prati 100 gra.(3.5 ons) |
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| urja 530 kilo kailori 2230 kJ | ||||||||||||||||||||||||||||||||||||||||||
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| pratishat ek vayask hetu ameriki sifaarishon ke saapeksh hain. srot: USDA Nutrient database |
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khet mein fooli hui teesi
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alasi ke fal : kachcha aur paka hua
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teesi ke beej
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teesi ka paudha
baahari kadiyaaain
- vej omega
- alasi ke sevan se honevaale laabh
- alasi ke chamatkaar[mrut kadiyaaain]alaasi ka tel jodon ke dard mein bahut upayogi hai.